Tuesday, May 04, 2004

Speaking of fatty foods...

The Center for Science in the Public Interest, a Ralph Nader spinoff group, used to make headlines every few months by publishing the horrible fat content of some kind of restaurant food. I remember seeing a report on TV a few years ago where they had just tested the "cheese-fries with ranch dressing" (at Black Angus, I think), and found it had over 200 grams of fat. The CSPI representative had a stunned look on her face as she reported "it's the worst thing we've ever analyzed!"

This CSPI page includes a "Hall of Shame" of the worst restaurant foods they have tested.

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